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James Norton (22 articles)

Five tips for enjoying 98 Pounds' Chinese/sushi buffet  (À la carte)

Rule No. 1: No Scarfing

Where every bloke knows your name  (À la carte)

Merlin's Rest is everything you want in a British pub

Ricky Shaws brings some flair to the traditional Chinese menu  (À la carte)

Find takeout with a twist in Maple Grove

People Food  (À la carte)

Citizen Cafe hits the neighborhood restaurant trifecta: Reasonable prices, creative cooking, and genuine passion

Strange Brews  (À la carte)

Looking for the weirdest, most obscure beers in Minnesota? They're at the Four Firkins.

Love Indian food? Take a trip to Gandhi Mahal  (À la carte)

Travel the spice route to 27th Avenue

Travel the spice route to 27th Avenue

The Cheese Artist  (À la carte)

Scott Erickson's creations aren't just food, they're a form of self-expression

Scott Erickson's creations aren't just food, they're a form of self-expression

More Maria, Less Luigi  (À la carte)

Dining at the schizophrenic Totino's Italian Kitchen

Dining at the schizophrenic Totino's Italian Kitchen

The Wings of Angels  (À la carte)

Chelly's fried chicken treats are a little bit of heaven in Minneapolis

Chelly's fried chicken treats are a little bit of heaven in Minneapolis

Wrong Turn  (À la carte)

At Nordeast Eatery, meals too often go south

At Nordeast Eatery, meals too often go south

Thai Soul Food  (À la carte)

Ruam Mit Thai dazzles with its take on classic dishes

Ruam Mit Thai dazzles with its take on classic dishes

Hit or Miss  (À la carte)

Señor Wong is not quite right

Señor Wong is not quite right

Shh! Colossal Cafe is great  (À la carte)

A food writer reluctantly reveals his secret spot

A food writer reluctantly reveals his secret spot

The Great 2008 Dog Crawl  (À la carte)

A search for the Cities' best franks

A search for the Cities' best franks

Roseville's China Jen is an old-school adventure  (À la carte)

A quest for the elusive soup dumpling leads to a rough-around-the-edges find

A quest for the elusive soup dumpling leads to a rough-around-the-edges find

The Best of Both Worlds  (À la carte)

What do you get when you cross the cuisines of Ethiopia and Singapore? Good things. Very good things.

What do you get when you cross the cuisines of Ethiopia and Singapore? Good things. Very good things.

Qoraxlow: enigmatic, but rewarding  (À la carte)

The East African spot on Lake is irresistible

The East African spot on Lake is irresistible

Patrick's Bakery and Bachman's: Garden of pastry delights  (À la carte)

The café and the garden shop go together like coffee and a croissant

The café and the garden shop go together like coffee and a croissant

Porky's, Part II  (À la carte)

The venerable eatery brings its retro fast food to Northeast

The venerable eatery brings its retro fast food to Northeast

Barbette's executive chef speaks  (À la carte)

An interview with the Uptown favorite's head foodie

An interview with the Uptown favorite's head foodie

Marla's: a ray of Caribbean sunshine  (À la carte)

The spicy fare takes the edge off a Minnesota winter

The spicy fare takes the edge off a Minnesota winter

Hyderabad: Indian on a Budget  (À la carte)

Despite the rough edges, the fare is worth it

Despite the rough edges, the fare is worth it
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